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Question

Japchae

  Program information

Making Japchae

Ethnic Costume

Wedding dress

Hair Queen

Traditional Tea

Folk customs play

Certificate

Play equipment

 Prices per person

$65

Reservation

Japchae (Korean: 잡채) (also spelled jabchae or chapchae) is a Korean dish made from sweet potato flour cellophane noodles (called dang myeon), stir fried in sesame oil with sliced beef and various vegetables (typically thinly-sliced carrots, onion, spinach, and mushrooms), flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili.

This dish is served at Korean parties and special occasions, with seasonal vegetables added.

Japchae is most commonly served as a side dish, though it may also be ordered as a main dish. It is also often served on a bed of rice; together with rice it is known as japchae-bap (잡채밥).