Pajeon
(onion pancake)

Program information

Minimum order is per person. It takes about 2 hours and 30 minutes.
Will be having food prepared.
Meet the Seoul subway station, exit 11.

Making Pajeon

Ethnic Costume

Wedding dress

Hair Queen

Traditional Tea

Folk customs play

Certificate

Play equipment

Prices per person

$65

Reservation

Pajeon is a type of pancake made from Welsh onions in a wheat-flour batter and fried in oil. First, egg is mixed with water and wheat flour is added to create a thick batter. Seafood and Welsh onions are added, and the mixture is seasoned with salt. This batter is cooked one ladleful at a time in a well-oiled, preheated frying pan. The pancake is made round and flat, and thin threads of red pepper are lightly sprinkled on top. Seafood is called "haemul" in Korean, so these pancakes are also referred to as haemul pajeon.