reservation

   

 

   

kimchee recipe

  5 vegetables

 

 

 

 

 

 circle09_green.gifuse pear or an onion choise

radish 400ｇ

small onion 80ｇ

leek 60ｇ

dropwort 40ｇ

green onion 30ｇ

 7 ingredients

  1 fruit or onion

 cabbage+salt

 

 

 

 

 

glutinous rice
paste 
(powder50g+
water200cc)

powdrerd red peppe 150g

garlic100g

pear 1/4

 chinese cabbage

 

 

 

 

 

salted anchovies 80g

pickled shrimp60ｇ

suger 20cc

onion a half

salt 200cc

 

 Water

ginger 10g

2L
Directions: 

1.Chinese cabbages cut in half and put it in salted water and more pour salted water on.(salt 200cc+water2L)

2.You put salt over each Chinese cabbages leaves.

3. Every 3 hours, 3 times put it up side down and leave it 6~12hours on.

4After Chinese cabbage become softly, wash it clean for 3 times.

5.After washing, for 2 hours over a bamboo basket to dry.

6.If you try the taste it much salty, put it into water about for 10 minutes to make salty taste lightty.

7.If you try the taste. It salf tasteless, adjust to put salt into kimchee seasoning.

8.You make kimchee seasoning while waiting to dry it

9.Way to the kimchee seasoning, all vegetahees cut each 5cm and put in 7sorts of seasoning and mix it all.

10.Leave it for 1 hour on, after drying Chinese cabbages spread on a kimchee seasoning it’s all.